Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade and Rice
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, melt the butter and mix with achiote paste, minced garlic, lime juice, salt, and black pepper. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
- 2
Cook the Rice
In a saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
- 3
- 4
Serve
Serve the marinated chicken thighs over a bed of rice, garnished with chopped cilantro.
