Ceviche Recipe
Fresh fish marinated in lime juice with onions and cilantro
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Ingredients
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Ceviche Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
Cut the fresh fish into small, bite-sized cubes and place them in a large mixing bowl.
- 2
Marinate in Lime Juice
Pour the lime juice over the fish, ensuring all pieces are submerged. Cover and refrigerate for about 30 minutes, or until the fish is opaque and firm.
- 3
Add Vegetables
Add the chopped red onion, diced tomato, minced jalapeño, and chopped cilantro to the bowl with the fish.
- 4
Season
Season the mixture with salt and black pepper to taste. Mix gently to combine all ingredients.
- 5
Serve
Serve chilled, garnished with additional cilantro if desired, and enjoy with tortilla chips or on its own.
