Cappuccino Recipe

Inspired by Paladar

Time10m

Serves1

Make Cappuccino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Brew a single shot of espresso using an espresso machine or stovetop espresso maker.
2
Heat the Milk
In a small saucepan or using a milk frother, heat 0.5 cups of milk until it’s hot but not boiling.
3
Froth the Milk
Using a milk frother or whisk, froth another 0.5 cups of milk until it forms a light and airy foam.
4
Combine Ingredients
In a cup, pour the brewed espresso, followed by the hot milk. Top it with the foamed milk.
5
Add Flavorings
Sprinkle cocoa powder or cinnamon on top and add sugar to taste.
6
Serve
Serve immediately and enjoy your homemade cappuccino!