Jun 09 2026
Restaurants›Paladar›Canelazo Recipe

Canelazo Recipe

Inspired by Paladar
Time15m
Serves1

Zhumir Ecuadorian aguardiente 'Hot Toddy'

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Spice Infusion

    In a small saucepan, bring the water to a boil. Add the cinnamon stick and cloves, then reduce the heat and let it simmer for about 5 minutes to infuse the spices.

  2. 2

    Mix the Ingredients

    Remove the saucepan from heat. Stir in the sugar and lemon juice until dissolved.

  3. 3

    Combine with Aguardiente

    Add the Zhumir Ecuadorian aguardiente to the spice mixture and stir well.

  4. 4

    Serve

    Pour the canelazo into a mug, garnish with a lemon slice, and serve hot. Enjoy!

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