Cachaça Recipe
Make Cachaça Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cachaça Ingredients
Method
Cachaça Preparation Directions
- 1
Harvesting Sugarcane
Select fresh, ripe sugarcane and cut it into small pieces.
- 2
Juicing the Sugarcane
Use a sugarcane press to extract juice from the cut pieces.
- 3
Fermentation
Combine the extracted juice with water and add yeast. Allow the mixture to ferment for 24-48 hours until bubbly.
- 4
Distillation
Transfer the fermented mixture to a distillation apparatus and heat it. Collect the distillate, which will be your cachaça.
- 5
Aging (optional)
For aged cachaça, store the distillate in wooden barrels for several months to develop flavor.
