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Ingredients
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Beef Skewers
Method
Preparation and Cooking
- 1
Marinate the Beef
In a large bowl, mix together olive oil, soy sauce, minced garlic, lemon juice, ground black pepper, paprika, and salt to taste. Cut the beef sirloin into 1-inch cubes and add to the marinade. Toss to coat the beef evenly. Cover and refrigerate for at least 1 hour (or overnight for better flavor).
- 2
Prepare the Skewers
Soak the wooden skewers in water for at least 30 minutes to prevent burning. This will help the skewers maintain their integrity while cooking.
- 3
Assemble the Skewers
After marinating, remove the beef from the refrigerator. Thread the marinated beef cubes onto the soaked skewers, alternating with pieces of bell peppers and onion.
- 4
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your choice of sides.
