Jul 14 2026
Restaurants›Palace Prime›Phony Mezcal Recipe

Phony Mezcal Recipe

Inspired by Palace Prime
Time8m
Serves1

Make Phony Mezcal Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish

Method

Prepare Glass

  1. 1

    Chill a rocks glass by filling it with ice and set aside while you mix the cocktail.

  2. 2

    On a small plate, pour a thin layer of smoked salt. Rub the lime wedge or grapefruit peel around the rim of the chilled glass and gently dip the rim into the smoked salt to create a light salted edge (optional). Discard the ice from the glass when ready to serve.

Mix Cocktail

  1. 3

    Add mezcal (2 oz), reposado tequila (0.5 oz), fresh lime juice (0.75 oz), agave syrup (0.5 oz), Aperol (0.25 oz) and bitters (2 dashes) into a cocktail shaker.

  2. 4

    Fill the shaker with ice until about three-quarters full. Secure the lid and shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted.

  3. 5

    Double-strain (through a fine mesh strainer if available) into the prepared rocks glass over a large ice cube or fresh ice.

Finish & Garnish

  1. 6

    Add a very light pinch of smoked salt on top of the drink to heighten the smoky mezcal notes.

  2. 7

    Express the oils of a grapefruit twist over the drink by holding the twist over the glass and giving it a quick snap, then drop it into the glass. Optionally, slap a sprig of thyme between your palms to release aroma and nest it on the ice as an herbal accent.

  3. 8

    Serve immediately and enjoy. Sip slowly to appreciate the layered smoke, citrus and bitter notes.

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