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Ingredients
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Wild U10 Shrimp Ingredients
Method
Wild U10 Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the wild U10 shrimp with minced garlic, grated ginger, red chili flakes, and togarashi seasoning. Add lemon juice and EVOO to the bowl. Season with salt and black pepper. Toss everything together until the shrimp are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Pan
Heat a large skillet or frying pan over medium-high heat. Allow it to get hot before adding the shrimp.
- 3
Cook the Shrimp
Once the pan is hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for another 2-3 minutes until fully cooked through.
- 4
Serve
Remove the shrimp from the pan and transfer to a serving dish. Drizzle with additional lemon juice and a sprinkle of togarashi if desired. Serve immediately.