Topo Chico Recipe
Make Topo Chico Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drink Components
Method
Preparation Steps
Prepare the Lime
While the glass is chilling, take the lime and cut it in half. Squeeze the juice from one half into a small bowl, and save the other half for garnish.
Mix the Salt
On a small plate, spread out the salt. Take the rim of the chilled glass and dip it into the lime juice, then immediately dip the rim into the salt to coat it evenly.
Add Ice
Fill the prepared glass with ice cubes until it’s nearly full.
Pour Topo Chico
Carefully pour the Topo Chico mineral water into the glass over the ice, filling it to the top.
Garnish and Serve
Take the reserved half lime and place it on the rim of the glass as a garnish. Serve immediately and enjoy your refreshing Topo Chico!