Talia Lani Recipe
Roxx Vodka + aperitivo + lychee + coconut + elderflower + Pais
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and make sure you have a cocktail shaker, a strainer, and a serving glass ready.
- 2
Muddle Mint and Lychee
In the cocktail shaker, add the fresh lychee pieces and mint leaves. Gently muddle them together to release the flavors.
- 3
Mix the Cocktail
Add the Roxx Vodka, Aperitivo, lychee juice, coconut cream, elderflower liqueur, and lemon zest to the shaker. Fill the shaker with crushed ice.
- 4
Shake it Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain into Glass
Using a strainer, pour the mixture into a chilled serving glass, leaving the ice behind.
- 6
Garnish and Serve
Garnish the cocktail with an edible flower on top. Serve immediately and enjoy your Talia Lani!