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Frequently paired with
The best thing to pair and share with Sweet potato chips
Ingredients
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Sweet Potato Chips
Method
Sweet Potato Chips
Prepare Sweet Potatoes
Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly under running water to remove any dirt. Peel the sweet potatoes using a vegetable peeler and slice them thinly (about 1/8 inch thick) using a sharp knife or a mandoline slicer.
Season the Sweet Potatoes
In a large bowl, combine the sliced sweet potatoes with olive oil, togarashi seasoning, and salt. Toss them together until the sweet potato slices are evenly coated with the oil and seasoning.
Bake the Chips
Arrange the seasoned sweet potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping to allow for even baking. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until they are crispy and lightly golden.
Cool and Serve
Once baked, remove the sweet potato chips from the oven and let them cool on the baking sheet for a few minutes. Serve them as a crunchy snack or appetizer.