Spanish Anchovies Recipe
schiaccia + oregano + arugula + tzatziki + peppers
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Rinse the Spanish anchovies under cold water to remove excess salt and pat dry with a paper towel.
- 2
Toast the Schiaccia
Slice the schiaccia bread into thick pieces and toast them in a preheated oven at 180°C (350°F) for about 5-7 minutes or until golden brown.
- 3
Prepare the Peppers
Wash and slice the mixed bell peppers into thin strips. Set aside.
- 4
Assemble the Dish
On each slice of toasted schiaccia, spread a generous amount of tzatziki sauce. Top with a few pieces of Spanish anchovies.
- 5
Add Vegetables and Season
Add a handful of fresh arugula and a few slices of mixed bell peppers on top of the anchovies. Sprinkle with dried oregano to taste.
- 6
Serve
Serve the assembled schiaccia with anchovies immediately as an appetizer or light meal.