Sea Of Cortez Shrimp Recipe
Pink and shiny and plump, snapped when you bit into its meaty flesh, pulling off the tail with little to no effort.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Ensure they are peeled and deveined.
- 2
Marinate the Shrimp
In a large bowl, combine the shrimp, olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Toss well to coat the shrimp evenly. Let it marinate for 15 minutes.
- 3
Heat the Pan
In a large skillet, heat over medium-high heat. Allow the skillet to become hot before adding the shrimp.
- 4
Cook the Shrimp
Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and start to curl, then flip and cook for an additional 2-3 minutes until fully cooked.
- 5