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Frequently paired with
The best thing to pair and share with Salt and Pepper squid
Ingredients
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Squid Preparation
Method
Squid Preparation
Prepare the Squid
Clean the fresh squid thoroughly, removing any remnants of innards and cartilage. Slice the cleaned squid bodies into 1/2 inch rings and set aside.
Season the Squid
In a mixing bowl, combine the squid rings with salt, black pepper, and togarashi spice mix. Toss well to ensure the squid is evenly coated in the seasoning.
Coat in Cornstarch
Sprinkle the cornstarch over the seasoned squid rings. Toss gently to coat each ring evenly with cornstarch, ensuring a light and crispy texture when fried.