Sakura Blush Recipe
Craftsman Modern Gin + violette + lemon + Torrentes
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Set aside to cool while preparing the cocktail.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of Craftsman Modern Gin, 1 oz of Violette Liqueur, and 0.5 oz of freshly squeezed lemon juice.
- 3
Add Ice
Fill the cocktail shaker with ice cubes (about 1 cup) to chill the mixture.
- 4
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 5
Strain the Mixture
Remove the ice water from the chilled cocktail glass and strain the mixture from the shaker into the glass.
- 6
Add Torrontés Wine
Gently pour 2 oz of Torrontés wine over the back of a spoon into the glass to create a layered effect.
- 7
Garnish
Garnish with 5 edible flower petals on top of the cocktail for a beautiful presentation.
- 8
Serve
Serve immediately and enjoy the refreshing Sakura Blush cocktail!