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Ingredients
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Toppings
Method
Assembly and Baking
- 1
Preheat Oven
Preheat your oven to 475°F (245°C) or as high as it can go.
- 2
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll out or stretch the dough into your desired pizza shape and thickness.
- 3
Assemble Pizza
Transfer the shaped dough to a baking sheet or pizza stone. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Top with mozzarella slices and fresh basil leaves. Drizzle with olive oil.
- 4
Bake Pizza
Bake in the preheated oven for about 10-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- 5
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot. Enjoy your pizza margherita with oregano!