Japanese Whisky, Scotch Whisky, Okinawa-seaweed syrup, Tea bitters. Served with a neat pour of Yamazaki 18yr and a neat pour of Aberlour 18yr whiskies.

INTERMUNDI

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Lightly-seared and dusted with Japanese togarashi pepper blend, paired with a classic Italian salad of eggplant peperonata.

Pat the Pacific Albacore tuna steaks dry with a paper towel. Drizzle with olive oil and sprinkle the togarashi pepper blend evenly on both sides.

Prepare the Tuna

Heat a non-stick skillet over medium-high heat. Once hot, add the tuna steaks and sear for about 2-3 minutes on each side, or until the exterior is lightly browned and the inside remains rare to medium-rare. Remove from heat and let rest.

Sear the Tuna

Pacific Albacore Tuna Steaks

Togarashi Pepper Blend

Olive Oil

Pacific Albacore tuna

Atilia Montepulciano

Bottled Iced Tea

Fennel tomatoes, silliaccia – Olive oil, cabernet vinegar, and greens

Poblanos

Mexican Coke

Topo Chico

Navarro Bowl

Make Pacific Albacore Tuna Recipe in just 30m. Lightly-seared and dusted with Japanese togarashi pepper blend, paired with a classic Italian salad of eggplant peperonata.

Pacific Albacore Tuna Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Tuna

Sear the Tuna

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