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Ingredients
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Mussels
Method
Preparation
- 1
Prepare the Mussels
Rinse the mussels under cold running water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Slice Chorizo
Slice the Iberico chorizo into small rounds.
Cooking
- 4
- 5
Add Garlic
Add the chopped garlic and cook for another 1-2 minutes until fragrant.
- 6
Add Tomatoes and Dashi
Pour in the diced tomatoes and crustacean dashi. Stir well to combine and bring to a simmer.
- 7
Cook Mussels
Add the cleaned mussels to the pot. Cover with a lid and cook for about 5-7 minutes, or until the mussels open. Discard any that remain closed.
- 8
Season and Garnish
Season the dish with salt and black pepper to taste. Stir in the chopped parsley just before serving.
Serving
- 9
Serve with Focaccia
Serve the mussels hot, with the broth ladled into bowls. Accompany with slices of focaccia for dipping.