Elià Kai Ménta Recipe
Mezcal + lime + Brucato Chaparral + olive leaf liquor + mint
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Mint
Take fresh mint leaves and gently clap them between your hands to release their essential oils.
- 2
Mix Ingredients
In a cocktail shaker, combine 2 oz of mezcal, 1 oz of fresh lime juice, 0.5 oz of Brucato Chaparral, 0.5 oz of olive leaf liquor, and 0.5 oz of simple syrup.
- 3
Add Mint
Add the prepared mint leaves to the shaker with the other ingredients. Do not muddle; just add them in to infuse the flavor.
- 4
Shake
Fill the shaker with ice (about 1 cup) and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain
Strain the mixture into a chilled cocktail glass or a rocks glass filled with fresh ice.
- 6
Garnish
Garnish with a sprig of fresh mint on top for aroma and presentation.
- 7
Serve
Serve immediately and enjoy your Elià Kai Ménta cocktail!