Crudo Of Sweet Scallops Recipe

Inspired by Pa'la

Time20m

Serves4

paired with slivers of fennel

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Ingredients

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1
Prepare the Scallops
Rinse the fresh scallops under cold water to remove any sand or debris. Pat them dry with a paper towel. Slice each scallop into thin rounds, approximately 1/4 inch thick, and arrange them on a serving plate.
2
Prepare the Fennel
Using a sharp knife or mandoline, thinly slice the fennel bulb. You should aim for translucent slivers to enhance the dish's presentation and texture. Arrange the fennel slices over and around the scallops.
3
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, sea salt, and black pepper to taste. This dressing will enhance the sweetness of the scallops and the freshness of the fennel.
4
Assemble the Crudo
Drizzle the prepared dressing over the scallops and fennel slivers. Make sure to coat them evenly for maximum flavor.
5
Garnish and Serve
Finely chop the fresh chives and sprinkle them over the dish. If desired, add microgreens for an extra touch of color and flavor. Serve immediately for the best taste.