Cookies Recipe
Maybe some pecan sandies, or crisp farro cookies with a tiny dollop of tart grapefruit jam
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Ingredients
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Pecan Sandies
Crisp Farro Cookies
Method
Pecan Sandies
- 1
Prepare Oven and Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Cream Butter and Sugar
In a large bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy, about 2-3 minutes.
- 3
- 4
Incorporate Pecans
Fold in the finely chopped pecans until evenly distributed.
- 5
Shape and Bake Cookies
Using a tablespoon, scoop out the dough and shape into balls. Place them on the prepared baking sheet about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
- 6
Cool and Serve
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Crisp Farro Cookies
- 7
Prepare Oven and Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 8
Cream Butter and Sugars
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- 9
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
- 10
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
- 11
Add Cooked Farro
Fold in the cooked farro until evenly distributed throughout the dough.
- 12
Shape and Bake Cookies
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Bake for about 10-12 minutes or until the edges are golden brown.
- 13
Add Grapefruit Jam
Remove cookies from the oven and let them cool for 5 minutes. Top each cookie with a tiny dollop of grapefruit jam before serving.
- 14
Cool and Serve
Transfer cookies to a wire rack to cool completely before serving.