Caviar Service Recipe

Inspired by Pa'la

Time15m

Serves2

served with milkbread + Crème fraîche

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Ingredients

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1
Prepare the Milk Bread
Slice the milk bread into thick pieces, about 1 inch in thickness. Optionally, toast the slices lightly in a pan or toaster until golden brown to enhance the flavor.
2
Prepare the Crème Fraîche
In a small bowl, place the crème fraîche. If desired, you may add finely chopped chives to the crème fraîche for added flavor. Mix well until combined.
3
Plate the Caviar
Using a small spoon, carefully place the caviar in a serving dish. Ensure that the caviar is chilled before serving for the best taste.
4
Garnish
Cut the lemon into wedges and arrange them on the plate. Sprinkle chopped chives over the caviar for garnish.
5
Serve
Arrange the milk bread slices on a platter alongside the caviar dish and crème fraîche. Serve immediately for guests to create their own bites.