Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with SLIP
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Method
Preparation
Prepare the Apples
Wash the apples thoroughly under running water. Core and slice them into thin pieces, approximately 1/4 inch thick.
Prepare the Raisins
If the raisins are dry, soak them in warm water for about 10 minutes to plump them up. Drain and set aside.
Prepare the Lemon
Cut the lemon in half and juice it into a small bowl, removing any seeds. You will use this juice to prevent the apples from browning.
Mixing
Combine Ingredients
In a large mixing bowl, add the sliced apples and immediately drizzle with the lemon juice. Toss the apples gently to coat them evenly with the juice.
Add Raisins
Add the soaked and drained raisins to the bowl with the apples. Stir gently to combine all ingredients without bruising the apples.
Serving
Serve the SLIP
Transfer the apple and raisin mixture into a serving bowl. You can chill it in the refrigerator for 15-30 minutes before serving for a refreshing taste.