Nevis Breakdown Recipe
Rhum. Mango. Eau De Rhum. Yuzu. Key Lime. Acid.
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Ingredients
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Liquors
Fruits
Acid
Method
Preparation
Prepare the Ingredients
Gather all the ingredients: Rhum, Eau De Rhum, mango puree, yuzu juice, key lime juice, and simple syrup. Ensure that the mango puree is smooth and free of any chunks.
Juicing
If using fresh yuzu and key limes, juice them to obtain the required amounts. Strain the juice to remove any pulp or seeds for a smoother cocktail.
Mixing
Combine Ingredients
In a cocktail shaker, combine 2 oz of Rhum, 0.5 oz of Eau De Rhum, 1 oz of mango puree, 0.5 oz of yuzu juice, 0.5 oz of key lime juice, and 0.25 oz of simple syrup.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, garnish with a slice of mango or a lime wheel for presentation.
Enjoy
Serve immediately and enjoy your refreshing Nevis Breakdown cocktail!