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Frequently paired with
The best thing to pair and share with MOJABI GHOST
Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
Prepare the Ingredients
Gather all the ingredients: Madeira wine, lime juice, acid blend, fresh lime wheel, and mint leaves. Make sure the lime juice is freshly squeezed for the best flavor.
Mix the Base Ingredients
In a cocktail shaker, combine 4 oz of Madeira wine, 1 oz of lime juice, and 0.5 tsp of acid blend. This mixture forms the base of your Mojabi Ghost.
Shaking and Serving
Shake the Cocktail
Add ice to the cocktail shaker and secure the lid. Shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe. Ensure that no ice fragments get into the glass.
Garnish
Garnish the cocktail with a fresh lime wheel on the rim of the glass and add 5 mint leaves for a touch of freshness and aroma.