Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with CLARO QUE CILLA
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation
Mix Ingredients
In a large mixing bowl, combine the shredded coconut and the sweetened condensed milk. Stir until the coconut is evenly coated with the condensed milk.
Shape Mixture
Using your hands, take small portions of the mixture and roll them into bite-sized balls. If the mixture is too sticky, you can wet your hands slightly to make shaping easier.
Coat the Balls
If desired, roll the coconut balls in chocolate sprinkles or chopped nuts to coat them. This adds flavor and texture.
Chilling
Chill
Place the coated coconut balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes or until firm.