Banana Coffee Recipe
Hot Stuff! Mint. Citrus. Cold Brew. Demerara.
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Frequently paired with
The best thing to pair and share with BANANA COFFEE
Ingredients
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Cold Brew Coffee
Banana Coffee Mixture
Garnish
Method
Cold Brew Preparation
Make the Cold Brew
In a large pitcher or jar, combine the coarse ground coffee with cold water. Stir gently to ensure all coffee grounds are saturated.
Steep the Coffee
Cover the pitcher and let it steep in the refrigerator for 12-24 hours, depending on your preferred strength.
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into a clean pitcher to remove the grounds.
Banana Coffee Mixture
Prepare the Banana Mixture
In a blender, combine the ripe bananas, demerara sugar, mint leaves, fresh lime juice, and vanilla extract. Blend until smooth.
Combine with Cold Brew
In a large glass or shaker, combine the cold brew coffee with the banana mixture and stir or shake well to combine.
Serving
Serve the Drink
Pour the banana coffee mixture into glasses filled with ice. Garnish with mint sprigs and lime slices.
Enjoy!
Serve immediately and enjoy your refreshing Banana Coffee!