Jul 14 2026
Restaurants›Osteria Francescana›Tagliatelle Al Ragù Recipe

Tagliatelle Al Ragù Recipe

Inspired by Osteria Francescana
Time1h
Serves4

Make Tagliatelle Al Ragù Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Ragù Sauce

Method

Pasta Preparation

  1. 1

    Cook the Tagliatelle

    In a large pot of boiling salted water, add the tagliatelle and cook according to package instructions until al dente. This usually takes about 8-10 minutes.

  2. 2

    Drain the Pasta

    Once cooked, reserve about half a cup of the pasta cooking water, then drain the tagliatelle and set aside.

Ragù Sauce Preparation

  1. 3

    Sauté the Vegetables

    In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are soft and the onion is translucent.

  2. 4

    Cook the Meat

    Add the ground beef and ground pork to the skillet. Cook for about 10 minutes, breaking the meat apart with a wooden spoon until browned.

  3. 5

    Add Tomato Paste and Wine

    Stir in the tomato paste and cook for another 2 minutes. Then pour in the red wine, scraping the bottom of the pan to deglaze. Allow it to simmer for about 5 minutes until the wine reduces slightly.

  4. 6

    Add Canned Tomatoes and Seasoning

    Add the crushed canned tomatoes, salt, black pepper, dried oregano, and dried basil. Stir well and bring the mixture to a gentle simmer. Cook for about 30-40 minutes, stirring occasionally until the sauce thickens.

Combine and Serve

  1. 7

    Combine Pasta and Sauce

    Add the drained tagliatelle to the ragù sauce, tossing gently to coat the pasta. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.

  2. 8

    Serve

    Plate the tagliatelle al ragù and sprinkle with grated Parmesan cheese. Serve immediately with additional cheese on the side if desired.

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