Filetto Di Manzo Al Pepe Verde Recipe
Recipe information
Make Filetto Di Manzo Al Pepe Verde in just 45m. Grilled Beef tenderloin (9 oz center cut Master Choice) topped with soft green Peppercorn, fresh herbs and Cognac sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beef Tenderloin
Season the beef tenderloin with salt and freshly ground black pepper on all sides. Let it sit at room temperature for about 30 minutes.
2. Grill the Beef
Preheat the grill to high heat. Brush the grill grates with olive oil to prevent sticking. Grill the tenderloin for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.
3. Make the Cognac Sauce
In a small saucepan, combine the green peppercorns and Cognac. Bring to a simmer over medium heat and allow it to reduce slightly, about 2-3 minutes. Stir in the chopped fresh parsley and thyme.
4. Serve
Slice the rested beef tenderloin and arrange on a plate. Drizzle the Cognac sauce over the top and serve immediately.
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