Tacos & Flautas Recipe
Enjoy a delicious combination of crispy flautas filled with savory meat, paired with soft, flavorful tacos, perfect for a satisfying meal.
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Ingredients
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Taco and Flauta Ingredients
Method
Preparation Steps
- 1
Prepare the Flautas
In a pan, heat vegetable oil over medium heat. Spread refried beans on each corn tortilla, add shredded chicken, roll tightly, and secure with a toothpick.
- 2
Fry the Flautas
Once the oil is hot, fry the rolled tortillas until golden brown and crispy on all sides. Remove and drain on paper towels.
- 3
Prepare the Tacos
For each taco, take a corn tortilla, fill it with shredded chicken, lettuce, diced tomatoes, shredded cheese, and avocado slices.
- 4
Garnish
Top tacos and flautas with sour cream, chopped cilantro, lime juice, salt, and pepper to taste.