Enjoy a delicious combination of crispy flautas filled with savory meat, paired with soft, flavorful tacos, perfect for a satisfying meal.

In a pan, heat vegetable oil over medium heat. Spread refried beans on each corn tortilla, add shredded chicken, roll tightly, and secure with a toothpick.

Prepare the Flautas

Once the oil is hot, fry the rolled tortillas until golden brown and crispy on all sides. Remove and drain on paper towels.

Fry the Flautas

For each taco, take a corn tortilla, fill it with shredded chicken, lettuce, diced tomatoes, shredded cheese, and avocado slices.

Prepare the Tacos

Top tacos and flautas with sour cream, chopped cilantro, lime juice, salt, and pepper to taste.

Garnish

Corn tortillas

Shredded chicken

Refried beans

Shredded lettuce

Diced tomatoes

Shredded cheese (cheddar or Mexican blend)

Avocado

Sour cream

Vegetable oil

Cilantro

Lime

Salt

Pepper

Tacos & Flautas

Make Tacos & Flautas Recipe in just 30m. Enjoy a delicious combination of crispy flautas filled with savory meat, paired with soft, flavorful tacos, perfect for a satisfying meal.

Tacos & Flautas Recipe

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