Restaurants›Original's Café Mexicano›Desserts & Coffee Recipe

Desserts & Coffee Recipe

Inspired by Original's Café Mexicano
Time30m
Serves2

Indulge in a delightful selection of desserts paired perfectly with freshly brewed coffee for a sweet and satisfying treat.

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Ingredients

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Desserts & Coffee Ingredients

Method

Preparation Directions

1

Prepare the Espresso

Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.

2

Make the Coffee Mixture

In a small saucepan, combine the brewed espresso with sugar. Stir over low heat until the sugar is dissolved.

3

Prepare the Milk Foam

In a separate saucepan, heat the milk until it’s warm but not boiling. Froth the milk using a milk frother or whisk until light and airy.

4

Make the Chocolate Cream

In a mixing bowl, combine heavy cream, cocoa powder, and vanilla extract. Whip until soft peaks form.

5

Assemble the Dessert

In serving glasses, layer the coffee mixture, followed by a layer of frothed milk, and then top with the chocolate cream. Garnish with chocolate shavings and a dollop of whipped cream.

6

Serve

Serve immediately with biscotti on the side for dipping.