Ooh De Lally Greens Recipe
Farro | Dried Cherry | Pepitas | Ricotta Salata Teardrop Peppers | Shaved Carrot & Cucumber | Honey Citrus Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Farro
Rinse the farro under cold water. In a medium saucepan, combine the farro with 3 cups of water. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until tender. Drain and let cool.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked farro, dried cherries, pepitas, ricotta salata (crumbled), teardrop peppers (halved), shaved carrot, and shaved cucumber.
- 4
Make the Vinaigrette
In a small bowl, whisk together 1/4 cup honey, 1/4 cup fresh orange juice, 2 tablespoons olive oil, salt, and pepper to taste.
- 5
Dress the Salad
Pour the honey citrus vinaigrette over the salad and toss to combine. Adjust seasoning if necessary.
- 6
Serve
Transfer the salad to a serving dish and enjoy!
