Lobster Roll Recipe

Time30m

Serves4

Brown Butter | Lobster Sauce | Toasted Roll

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Ingredients

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1
Prepare the Brown Butter
In a saucepan, melt the unsalted butter over medium heat. Continue cooking until the butter turns a golden brown color and has a nutty aroma. Remove from heat and set aside.
2
Make the Lobster Sauce
In a mixing bowl, combine the cooked lobster meat, mayonnaise, lemon juice, chives, celery, salt, and black pepper. Stir until well combined.
3
Toast the Rolls
Slice the hot dog or brioche rolls down the center without cutting all the way through. Heat a skillet over medium heat and add a little of the browned butter. Place the rolls cut side down in the skillet and toast until golden brown.
4
Assemble the Lobster Rolls
Spoon the lobster sauce generously into each toasted roll. Drizzle some of the remaining brown butter over the top before serving.