Jul 14 2026
Restaurants›One Twenty Three Tavern›Chef's Table Recipe

Chef's Table Recipe

Inspired by One Twenty Three Tavern
Time30m
Serves4

Reserve our fireside Chef's table and enjoy a culinary experience you and your party won't forget.

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Ingredients

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Appetizers

Method

Preparation

  1. 1

    Prepare the Bruschetta Topping

    Chop the tomatoes and fresh basil. Mince the garlic. In a bowl, combine tomatoes, basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix well and let it sit for 15 minutes to allow the flavors to meld.

  2. 2

    Toast the Bread

    Slice the loaf of bread into 1-inch thick slices. Preheat a grill or oven to medium-high heat. Brush each slice with olive oil and toast them until golden brown on both sides, about 3-4 minutes.

  3. 3

    Assemble the Bruschetta

    Remove toasted bread from the grill/oven. Spoon the tomato mixture generously over the toasted bread slices. Drizzle with a little extra balsamic vinegar if desired.

  4. 4

    Serve

    Arrange the bruschetta on a serving platter and serve immediately. Enjoy your culinary experience!

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