Pain Au Chocolat Recipe

inspired by

@onerestaurant

Apr 15 2026

•

Serves 8

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Recipe information

Make Pain Au Chocolat in just 3h . Indulge in our exquisite Pain au Chocolat, a delightful combination of flaky, buttery pastry enveloping rich, velvety chocolate. Each bite offers a perfect balance of textures, with the crisp exterior giving way to a soft, warm interior that melts in your mouth. A classic French treat that’s perfect for breakfast or an afternoon pick-me-up, it's a little piece of heaven in every bite.

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Preparation Instructions

1. Prepare the Dough

In a small saucepan, gently heat the milk until warm (not boiling). Remove from heat and sprinkle the yeast and sugar over the milk. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter. Mix until a dough forms.

2. Knead the Dough

Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

3. Roll and Fold

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick. Fold the dough into thirds (like a letter), then roll out again to a rectangle. Repeat this process 2-3 times to create layers.

4. Shape the Pain au Chocolat

Cut the rolled dough into rectangles (about 3x5 inches). Place a piece of chocolate on the edge of each rectangle, then roll it up tightly, sealing the edges. Place each rolled pastry seam-side down on a baking sheet lined with parchment paper.

5. Final Rise

Cover the pastries with a clean cloth and let them rise for another 30-45 minutes until puffed.

6. Preheat and Bake

Preheat your oven to 400°F (200°C). Beat the egg and brush it over the tops of the pastries. Bake for 15-20 minutes until golden brown and flaky.

7. Cool and Serve

Remove from the oven and let cool slightly on a wire rack before serving. Enjoy your homemade Pain au Chocolat!

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