Yellow Kasaya Recipe
Blurry Moon Gin, Chartreuse, Amaro, Pineapple Juice, Bitters, Egg White
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Ingredients
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Liquors
Juices
Other
Method
Preparation
- 1
Shake Ingredients
In a cocktail shaker, combine the Blurry Moon Gin, Chartreuse, Amaro, pineapple juice, bitters, and egg white.
- 2
Dry Shake
Perform a dry shake (shaking without ice) for about 15 seconds to emulsify the egg white and create a frothy texture.
- 3
Add Ice and Shake Again
Add ice to the shaker and shake vigorously for another 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled coupe glass.
- 5
Garnish (optional)
Garnish with a twist of lemon or a few drops of bitters on top for presentation.