Jul 13 2026
Restaurants›One if by Land, Two if by Sea›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by One if by Land, Two if by Sea
Time30m
Serves2

Avocado Hummus, Pineapple Gel, Ginger Oil, Cilantro, Sesame Seed

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Ingredients

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Tuna Tartare

Method

Preparation

  1. 1

    Prepare the Avocado Hummus

    In a food processor, combine avocado, tahini, lemon juice, garlic, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

  2. 2

    Make the Pineapple Gel

    In a small saucepan, combine pineapple juice and ginger. Bring to a simmer and reduce slightly. Allow to cool, then strain to remove ginger pieces.

  3. 3

    Prepare the Tuna Tartare

    Finely dice the fresh tuna and place it in a bowl. Add sesame oil, chopped cilantro, salt, and black pepper. Mix gently to combine.

Assembly

  1. 4

    Plate the Dish

    On a plate, spread a layer of avocado hummus. Using a ring mold, carefully place the tuna tartare on top. Drizzle with pineapple gel and garnish with sesame seeds.

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