Three Course Prix Fixe Menu Recipe
A curated three-course dining experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Salad
In a large bowl, combine arugula and cherry tomatoes. Drizzle with balsamic vinaigrette and toss to combine. Top with shaved Parmesan cheese, salt, and pepper.
Main Course
- 2
Cook the Salmon
Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet. Squeeze lemon juice over the fillets, and drizzle with olive oil. Add minced garlic, salt, and pepper. Bake for 12-15 minutes or until the salmon is cooked through. Meanwhile, steam the asparagus until tender.
Dessert
- 3
Make Chocolate Ganache
In a saucepan, heat heavy cream until it just begins to simmer. Remove from heat and add chopped dark chocolate, stirring until smooth. Stir in vanilla extract. Let cool slightly before serving with fresh berries and mint leaves.