Jul 13 2026
Restaurants›One if by Land, Two if by Sea›Ribeye(16oz) Recipe

Ribeye(16oz) Recipe

Inspired by One if by Land, Two if by Sea
Time1h
Serves2

Bone Marrow, Mashed Potatoes, Romanesco, Shallots

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Ingredients

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Meat

Vegetables

Potatoes

Seasoning

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel and cube the potatoes. Boil in salted water until tender, about 15-20 minutes.

  2. 2

    Prepare the Romanesco

    Cut the romanesco into florets and blanch in boiling water for 3-5 minutes until bright green, then shock in ice water.

  3. 3

    Prepare the Shallots

    Finely chop shallots and set aside.

Cooking the Ribeye

  1. 4

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Season ribeye with salt and pepper. Sear for 4-5 minutes on each side for medium-rare. Add garlic and thyme for the last minute.

  2. 5

    Add Bone Marrow

    In the last few minutes of cooking, add bone marrow to the skillet to warm through.

Finishing Touches

  1. 6

    Make Mashed Potatoes

    Drain potatoes and return to pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

  2. 7

    Serve

    Plate the mashed potatoes, top with ribeye, bone marrow, and blanched romanesco. Garnish with sautéed shallots.

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