Jul 13 2026
Oysters Recipe
Inspired by One if by Land, Two if by Sea
Time15m
Serves2
1/2 dozen (See Server for Daily Selection) Dozen add $10
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, making sure to keep the liquor inside the shell.
- 2
Serving the Oysters
Arrange the shucked oysters on a serving plate over crushed ice (optional) and garnish with lemon wedges.
- 3
Adding Condiments
Serve with hot sauce and mignonette sauce on the side for dipping.