North Atlantic Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, heat the olive oil over medium heat. Add the grated ginger and finely chopped lemongrass, cooking for 2-3 minutes until fragrant.

2. 2

   Add Liquid Ingredients

   Pour in the chicken or vegetable broth and stir in the tamarind paste. Bring to a simmer and let cook for about 10 minutes to allow the flavors to meld.

3. 3

   Cook the Bok Choy

   Add the bok choy to the broth and simmer for an additional 5 minutes until the bok choy is tender but still vibrant green.

4. 4

   Cook the Salmon

   While the bok choy is cooking, season the salmon fillets with salt and black pepper. In a separate pan, heat a little olive oil over medium-high heat and sear the salmon for about 4-5 minutes on each side, or until cooked to your liking.

5. 5

   Serve

   In a bowl, place a portion of the bok choy and broth, and top with the seared salmon. Garnish with chopped scallions and serve immediately.