Jasmine Recipe

Time10m

Serves2

A Premium Green Tea, Highly Fragrant of Jasmine Blossom

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Ingredients

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1
Prepare the Water
Bring 2 cups of water to a boil in a kettle or pot.
2
Steep the Tea
Once the water is boiling, remove it from heat and let it cool for about 2 minutes to reach the ideal temperature for green tea (around 175°F or 80°C).
3
Add Ingredients
Add 2 tablespoons of green tea leaves and 1 tablespoon of dried jasmine flowers to the water.
4
Steep
Allow the mixture to steep for 3 to 5 minutes, depending on your taste preference.
5
Strain and Serve
Strain the tea into cups and enjoy. You may sweeten with honey or sugar if desired.