Imperial English Breakfast Recipe

Time15m

Serves4

A Traditional Blend of Organic Leaf with Hints of Citrus & a Whisper of Smoke

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and ensure they are measured correctly.
2
Boil the Water
In a pot, bring 4 cups of water to a boil over medium heat.
3
Combine the Tea Leaves
In a large teapot or infuser, combine the organic black tea leaves, dried orange peel, dried lemongrass, and Lapsang Souchong tea.
4
Add Spices
Add the cinnamon stick and cloves to the tea blend.
5
Steep the Tea
Once the water is boiling, pour it over the tea blend in the teapot. Cover and let steep for 5-7 minutes.
6
Serve
After steeping, strain the tea into cups. Enjoy it hot, and adjust sweetness with honey or sugar if desired.