Eau De Vie Pear Williams, Resetbauer, Austria Recipe
Indulge in the exquisite Eau de Vie Pear Williams from Resetbauer, Austria. This artisanal spirit captures the essence of ripe, succulent pears, meticulously distilled to deliver a smooth and aromatic experience. Each sip reveals layers of rich, fruity flavor, complemented by a hint of sweetness and a warm, inviting finish. Perfect for sipping neat or as a luxurious addition to your favorite cocktails, this pear brandy is a true celebration of nature's bounty.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Eau de Vie Pear Williams
Method
Preparation and Fermentation
- 1
Prepare the Pears
Wash the pears thoroughly and remove any blemishes. Cut them into quarters, leaving the skin on. Remove the core and seeds.
- 2
Mix the Ingredients
In a large fermentation vessel, combine the quartered pears with sugar, water, yeast, and citric acid. Stir well until the sugar is dissolved.
- 3
Ferment the Mixture
Cover the vessel with a clean cloth or lid, allowing some air to escape. Let the mixture ferment at room temperature for about 1-2 weeks, stirring daily.
- 4
Strain the Liquid
After fermentation, strain the mixture through a fine mesh sieve or cheesecloth to separate the liquid from the solids. You may use a fermentation bag for easier straining.
- 5
Distillation
Transfer the strained liquid to a distillation apparatus and distill according to your equipment's instructions to extract the Eau de Vie. Collect the distillate in a clean container.
- 6