Jul 13 2026
Restaurants›One if by Land, Two if by Sea›Duck Walk, Blueberry Port Long Island, Ny Recipe

Duck Walk, Blueberry Port Long Island, Ny Recipe

Inspired by One if by Land, Two if by Sea
Time30m
Serves2

Experience a delightful culinary journey with our Duck Walk, featuring succulent duck marinated to perfection and paired with a vibrant blueberry port reduction. This dish captures the essence of Long Island, NY, blending rich flavors with a touch of sweetness that will tantalize your taste buds. Each bite offers a harmonious balance of savory and sweet, making it a must-try for any food lover.

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Ingredients

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Duck Ingredients

Blueberry Port Sauce Ingredients

Method

Duck Preparation

  1. 1

    Prepare the Duck Breast

    Score the skin of the duck breast in a crosshatch pattern, being careful not to cut into the meat. Season both sides with salt and black pepper.

  2. 2

    Sear the Duck

    Heat olive oil in a skillet over medium-high heat. Place the duck breasts skin-side down and sear for about 6-8 minutes until the skin is crispy. Flip and cook for an additional 4-5 minutes for medium-rare. Remove from skillet and let rest.

Blueberry Port Sauce Preparation

  1. 3

    Make the Sauce

    In the same skillet, add the port wine, scraping up any browned bits from the bottom. Add blueberries, honey, balsamic vinegar, and thyme. Bring to a simmer and cook for about 10 minutes until the sauce has thickened.

  2. 4

    Serve

    Slice the duck breast and serve drizzled with the blueberry port sauce.

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