Jul 13 2026
Restaurants›One if by Land, Two if by Sea›Dover Sole Recipe

Dover Sole Recipe

Inspired by One if by Land, Two if by Sea
Time1h
Serves4

Beet Bruschetta, Kale, Zucchini, Patti Pans, Citrus Beurre Blanc

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Ingredients

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Beet Bruschetta

Sautéed Greens and Vegetables

Citrus Beurre Blanc

Dover Sole

Method

Beet Bruschetta

  1. 1

    Prepare Beets

    Roast the beets in the oven at 400°F (200°C) for about 45 minutes, or until tender. Let them cool, then peel and dice.

  2. 2

    Prepare Baguette

    Slice the baguette into 1/2 inch thick pieces. Brush with olive oil and toast in the oven until golden.

  3. 3

    Assemble Bruschetta

    Spread goat cheese on toasted baguette slices, top with diced beets, sprinkle with thyme, salt, and pepper.

Sautéed Greens and Vegetables

  1. 4

    Sauté Vegetables

    In a pan, heat olive oil over medium heat. Add minced garlic, then add kale, zucchini, and patti pans. Sauté until tender. Season with salt and pepper.

Citrus Beurre Blanc

  1. 5

    Make Beurre Blanc

    In a saucepan, combine shallots and white wine. Simmer until reduced by half. Whisk in butter, orange juice, and lemon juice until smooth. Season with salt and pepper.

Dover Sole

  1. 6

    Prepare Sole

    Season the Dover sole fillets with salt and pepper, then dredge in flour, shaking off excess.

  2. 7

    Cook Sole

    In a skillet, heat olive oil and butter over medium heat. Add fillets and cook for 3-4 minutes each side, or until golden and cooked through.

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