Jul 13 2026

Restaurants›One if by Land, Two if by Sea›Chai Ginger Spice Recipe

Chai Ginger Spice Recipe

Inspired by One if by Land, Two if by Sea

Time15m

Serves4

Assam Tea Blended with Ginger, Cinnamon, Black Pepper, Dried Orange Peel

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Ingredients

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Method

Chai Preparation

1
Boil Water
In a medium pot, bring 4 cups of water to a boil.
2
Add Spices
Once boiling, add sliced ginger, cinnamon stick, black peppercorns, and dried orange peel to the water. Let it simmer for about 5 minutes.
3
Add Tea
After 5 minutes, add the Assam tea leaves to the pot. Allow it to boil for another 3-4 minutes.
4
Strain and Serve
Strain the tea into cups or a teapot. If desired, add milk and sugar or sweetener to taste before serving.

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