Caviar Osetra Recipe

Time15m

Serves2

Traditional Accompaniment, Crème Fraiche

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Ingredients

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1
Prepare the Crème Fraiche
In a small bowl, mix the crème fraiche with lemon zest and finely chopped chives. Add black pepper to taste. Set aside.
2
Serve the Caviar
On a chilled plate, carefully place the Osetra caviar in the center. Serve with a dollop of the prepared crème fraiche on the side.

3
Garnish and Enjoy
Garnish the dish with additional chives if desired. Serve immediately with blinis or toast points for an elegant appetizer.