Burrata Recipe
Heirloom Tomatoes, Balsamic Pearls
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the tomatoes
Wash the heirloom tomatoes thoroughly. Cut them into bite-sized pieces and place them in a bowl.
- 2
Season the tomatoes
Drizzle the extra virgin olive oil over the tomatoes. Add sea salt and freshly ground black pepper to taste. Gently toss to combine.
- 3
Plate the dish
On a serving plate, arrange the seasoned tomatoes. Tear the burrata cheese into pieces and place it on top of the tomatoes.
- 4
Add balsamic pearls
Spoon the balsamic pearls over the burrata and tomatoes.
- 5
Garnish and serve
Garnish with fresh basil leaves and serve immediately.