Jul 13 2026
Restaurants›One if by Land, Two if by Sea›Apricot Tart Recipe

Apricot Tart Recipe

Inspired by One if by Land, Two if by Sea
Time1h 30m
Serves8

Almond Crust, Fresh Apricot, Pistachio, Vanilla Ice Cream

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Ingredients

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Crust

Filling

Topping

Method

Making the Crust

  1. 1

    Prepare the Crust

    In a large bowl, combine almond flour, softened butter, sugar, and salt. Mix until the mixture resembles coarse crumbs. Add the egg and mix until a dough forms. Press the dough into a tart pan evenly and refrigerate for 30 minutes.

  2. 2

    Bake the Crust

    Preheat the oven to 350°F (175°C). Bake the crust for 15-20 minutes or until golden brown. Remove from the oven and let it cool.

Preparing the Filling

  1. 3

    Prepare the Apricots

    In a bowl, toss the halved apricots with honey and lemon juice until well coated.

Assembling the Tart

  1. 4

    Fill the Tart

    Arrange the apricot halves over the cooled almond crust in a decorative pattern.

  2. 5

    Add Pistachios

    Sprinkle the chopped pistachios over the apricots.

  3. 6

    Serve

    Slice the tart and serve warm or at room temperature with scoops of vanilla ice cream on the side.

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